Janitor/Busser

Position Summary

The Janitor/Busser is responsible for maintaining the cleanliness, sanitation, and overall appearance of the Twin Peaks restaurant. This role supports both the Front of House and Heart of House teams by ensuring a clean, safe, and organized environment that enhances the guest experience.

The Janitor/Busser plays a key role in upholding Twin Peaks’ standards for cleanliness, safety, and operational efficiency.

Key Responsibilities

Cleanliness & Sanitation

Maintain a clean and sanitary environment throughout the restaurant, including dining areas, restrooms, kitchen support areas, and exterior spaces.
Follow all company policies and procedures related to cleaning, sanitation, and safety.
Ensure compliance with GHS requirements and all health and safety standards.
Safely handle and use cleaning chemicals and equipment.

Dining Room & Guest Support

Clear, clean, and reset tables efficiently to support guest flow.
Assist servers and front-of-house staff in maintaining a clean and organized dining area.
Remove trash, debris, and spills promptly to ensure a safe environment.
Maintain cleanliness of floors, windows, and high-traffic areas.

Operational Support

Assist with opening and closing cleaning duties as assigned.
Maintain organization of cleaning supplies, tools, and storage areas.
Support kitchen and bar areas with cleaning needs as required.
Work collaboratively with all team members to support overall restaurant operations.

Uniform & Appearance Standards

Maintain a clean and professional appearance in accordance with Twin Peaks uniform standards.
Follow all grooming, hygiene, and dress code requirements.

Reporting Structure

Report To: Restaurant manager

Qualifications

Previous janitor/ busser or restaurant experience preferred.
Ability to work in a fast-paced, high-volume environment.
Strong teamwork and communication skills.
Basic understanding of bar operations and equipment is a plus.

Skills & Competencies

Strong work ethic and sense of urgency
Attention to detail and cleanliness standards
Ability to follow instructions and procedures
Team-oriented mindset
Dependability and accountability

Work Environment

This position operates in a high-energy restaurant environment with exposure to noise, varying temperatures, and cleaning chemicals.

Physical Demands

Ability to stand and walk for extended periods
Ability to lift and carry up to 50 pounds (kegs, cases, supplies)
Ability to bend, reach, and perform repetitive tasks
Ability to work in wet, humid, or high-temperature environments

Certifications & Training

Must complete all required Twin Peaks training prior to working independently.
Must comply with all local and state certification requirements, as applicable.

Additional Information

This job description is intended to outline the general responsibilities and qualifications for this role. It is not an exhaustive list of all duties, responsibilities, or qualifications. Responsibilities may be modified at any time based on business needs.

Equal Employment Opportunity Statement

Twin Peaks Restaurant is committed to fostering an inclusive and diverse workplace. We are proud to be an Equal Opportunity Employer and make all employment decisions based on business needs, job requirements, and individual qualifications.

We do not discriminate on the basis of race, color, religion, creed, sex (including pregnancy, childbirth, breastfeeding, or related medical conditions), sexual orientation, gender identity or expression, national origin, ancestry, age, physical or mental disability, genetic information, marital status, veteran status, or any other status protected by applicable federal, state, or local laws.

Twin Peaks is also committed to providing reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.

Twin Peaks (Summit Twin Restaurant LLC)

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