At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.
The Expo plays a critical role in ensuring that every guest receives a perfectly prepared and presented meal. As the liaison between the kitchen and the front-of-house team, the Expo is responsible for coordinating food orders, maintaining quality and presentation standards, and ensuring timely delivery to guests.
- Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
- Must have weekend availability, including Sundays.
- Organize and prioritize food tickets to ensure timely and accurate order delivery.
- Inspect all dishes for accuracy, presentation, and temperature before they leave the kitchen.
- Act as the communication bridge between kitchen staff and servers to ensure smooth service flow.
- Assist kitchen staff with final plating and garnishing of dishes as needed.
- Maintain a clean and organized expo station throughout the shift.
- Collaborate with kitchen and front-of-house teams to handle special requests, allergy alerts, and guest concerns.
Qualifications
- Previous experience in a fast-paced restaurant environment preferred.
- Strong communication and multitasking skills.
- Ability to work efficiently under pressure.
- Attention to detail and commitment to food quality.
- Flexible availability, including nights, weekends, and holidays.
Physical Requirements
- Ability to stand for extended periods.
- Ability to lift up to 25 lbs.
- Comfortable working in a hot, fast-paced kitchen environment.