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Restaurant Shift Manager

Freddy's - Coastline • Full-time • Freehold Township, New Jersey, United States • 1d ago

Position Overview

Now Hiring: Restaurant Shift Manager

Freddy’s Frozen Custard & Steakburgers | Freehold, NJ

Pay: $18.00–$24.00 per hourPosition: Full-TimeIndustry: Restaurant Management

Take the Next Step in Your Restaurant Management Career!

Are you a natural leader who enjoys motivating a team, delivering outstanding customer service, and keeping restaurant operations running smoothly? Freddy’s Frozen Custard & Steakburgers is looking for an experienced and enthusiastic Restaurant Shift Manager to join our growing team in Freehold, NJ!

This is a great opportunity for someone with restaurant leadership experience who is ready to take on more responsibility and grow with an expanding restaurant company.

We believe great restaurants start with great people. That's why we offer competitive pay, paid training, employee discounts, paid time off, benefits, and opportunities for career advancement.

If you're passionate about hospitality, enjoy developing people, and take pride in creating an exceptional guest experience, we'd love to meet you!

What You'll Do

As a Restaurant Shift Manager, you'll play an important role in leading daily operations, supporting Team Members, and ensuring every guest receives the quality food and friendly service Freddy's is known for.

Key Responsibilities:

Lead, motivate, and support Team Members during daily restaurant shifts.
Oversee shift operations to ensure efficiency, productivity, and excellent service.
Train, coach, and develop employees to help build a strong, successful team.
Lead by example and promote a positive, team-oriented work environment.
Deliver exceptional hospitality and ensure guests have an enjoyable dining experience.
Address guest questions and concerns promptly and professionally.
Maintain Freddy's standards for hospitality, food quality, and cleanliness.
Ensure the restaurant remains clean, organized, and safe for guests and employees.
Assist with restaurant equipment operation and maintenance.
Communicate effectively with Team Members, guests, and restaurant management.
Partner with restaurant leadership to meet operational goals and maintain high standards.

What We're Looking For

At least 1 year of restaurant supervisory or management experience.
Previous experience in a fast-casual, quick-service, or high-volume restaurant is preferred.
Strong leadership, communication, and problem-solving skills.
A positive attitude and the ability to motivate and encourage others.
Ability to accept coaching and feedback while continuously improving.
Strong teamwork and organizational skills.
A passion for hospitality and delivering excellent guest service.
Ability to lead by example and maintain high standards during busy shifts.

Physical Requirements

Ability to stand and walk for extended periods, including shifts of up to 10 hours.
Ability to lift up to 50 pounds.
Ability to bend, reach, climb ladders, and perform other physical tasks associated with restaurant operations.
Ability to communicate effectively with guests and Team Members to maintain a safe working environment.

What We Offer

Competitive Pay: $18.00–$24.00 per hour
Paid training
Employee discounts and discounted meals
Benefits and paid time off
Family-friendly hours
Supportive, team-oriented work environment
Opportunities for professional development and career advancement
The opportunity to grow with a rapidly expanding restaurant brand

Why Join Freddy's?

Freddy's Frozen Custard & Steakburgers is known for its cooked-to-order Steakburgers, crispy shoestring fries, freshly churned frozen custard, and genuine hospitality.

Our success starts with our people. We value teamwork, leadership, quality, and creating memorable experiences for every guest who walks through our doors.

Ready to lead a team and grow your restaurant management career? Apply today and become part of the Freddy's team!