QUALIFICATIONS:
1. High School diploma/equivalent.
2. Demonstrated proficiency in typing/keyboarding.
3. Superior knowledge of office procedures and the operation of office
equipment.
4. Secretarial experience or training preferred.
5. Proficient with computer applications, including Word, data processing, and spreadsheets.
6. Good interpersonal skills, especially on the telephone.
7. Experience with State and Federal School Nutrition Programs i.e., Agreement, Regulations, Policies, and Free and Reduced computer programs.